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Easy Apple Cream Pie

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  • Prep 45 min
  • Total 2 hr 45 min
  • Ingredients 11
  • Servings 8
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Looking for a fruit dessert? Then check out this apple cream pie baked using Pillsbury™ refrigerated pie crusts.
Updated Mar 3, 2016
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Unroll 1 pie crust on work surface; cut out 2- or 3-inch hearts with cookie cutter. Bake hearts on ungreased cookie sheet about 8 minutes or until light golden brown. Cool; set aside. Unroll second pie crust in ungreased 9-inch glass pie plate. Between 2 sheets wax paper, roll almond paste into 7-inch circle. Remove top sheet wax paper, and turn almond paste circle into crust-lined pie plate; gently press almond paste into pie crust and remove second sheet wax paper.
  • 2
    In medium bowl, mix cream cheese, granulated sugar, egg, lemon peel and salt with electric mixer on medium speed until smooth. Spread over almond paste in pie plate.
  • 3
    In large bowl, mix sliced apples, brown sugar and cinnamon. Arrange apples in circular pattern on cream cheese filling. Bake 40 to 45 minutes or until filling is set and slightly puffed. In small microwavable bowl, microwave apricot jam uncovered on Medium (50%) 1 minute. Brush over apples. Top with heart cutouts. Cool about 1 hour or until filling sets before serving. Cover and refrigerate any remaining pie.

Nutrition Information

550 Calories, 26g Total Fat, 5g Protein, 73g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
230
Total Fat
26g
39%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
400mg
17%
Potassium
220mg
6%
Total Carbohydrate
73g
24%
Dietary Fiber
2g
9%
Sugars
43g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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