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Grands!™ Biscuit Sandwiches

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  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Wake up to a fresh-baked biscuit stacked high with sassy eggs, bacon and cheese.
Updated Nov 5, 2020
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Ingredients

Steps

  • 1
    Make biscuits and bacon as directed on packages.
  • 2
    Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper as desired.
  • 3
    Split biscuits. Fill each with egg, cheese and bacon.

Tips from the Pillsbury Kitchens

  • tip 1
    If using chopped green bell pepper and onion: Cook and stir bell pepper and onion in butter until tender, then pour eggs into skillet.

Nutrition Information

390 Calories, 25g Total Fat, 18g Protein, 25g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
390
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
11g
54%
Trans Fat
3g
Cholesterol
245mg
82%
Sodium
1170mg
49%
Potassium
220mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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