Delilah's Wicked Twelve Alarm Chili

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This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself

Prep Time:
1 hr
Cook Time:
3 hrs 20 mins
Total Time:
4 hrs 20 mins
Servings:
30
Yield:
30 servings

Ingredients

  • 1 (20 ounce) can kidney beans, undrained

  • 2 (15 ounce) cans chili beans, undrained

  • 2 (14 ounce) cans black beans, undrained

  • 2 (15.5 ounce) cans black-eyed peas, undrained

  • 1 (28 ounce) can diced tomatoes, undrained

  • 2 pounds lean ground beef

  • 1 pound hot Italian sausage

  • 2 large green bell peppers, chopped

  • 1 large red bell pepper, chopped

  • 6 small yellow onions, chopped

  • 1 red onion, chopped

  • 6 cloves garlic, minced

  • 1 (4 ounce) can sliced jalapeno peppers, finely chopped

  • 1 (7 ounce) can chipotle chiles in adobo sauce, finely chopped

  • 6 serrano peppers, finely chopped

  • 4 orange habanero chili peppers, finely chopped

  • 1 banana pepper, seeded and finely chopped

  • 3 cherry peppers, finely chopped

  • 1 Anaheim pepper, finely chopped

  • 4 red Thai chili peppers, finely chopped

  • 4 green Thai chili peppers, finely chopped

  • 2 tablespoons chili powder, or to taste

  • 1 ½ tablespoons ground cumin

  • 3 tablespoons red pepper flakes

  • envelope taco seasoning mix

  • cayenne pepper, or amount to taste

  • salt and ground black pepper to taste

Directions

  1. Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.

  2. Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.

  3. Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.

Nutrition Facts (per serving)

215 Calories
9g Fat
22g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 215
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 686mg 30%
Total Carbohydrate 22g 8%
Dietary Fiber 7g 25%
Total Sugars 3g
Protein 14g 28%
Vitamin C 28mg 32%
Calcium 57mg 4%
Iron 3mg 16%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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