Meyer Lemon Pie

4.4
(87)

This Meyer lemon pie is a tangy sweet and sour treat. The Meyer lemons make it sweeter than a traditional lemon pie but still keep that citrus kick. It's fabulous with vanilla ice cream.

A slice of Meyer lemon pie with a dollop of whip cream on a plate.
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Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 ¼ cups white sugar

  • 3 large eggs

  • 3 ¾ fluid ounces Meyer lemon juice

  • ¼ cup butter, melted

  • 1 (9 inch) pastry shell, unbaked

Directions

  1. Gather all Ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients for making Meyer lemon pie.

    ALLRECIPES / ABBY MERCER

  2. Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.

    Eggs and lemon juice in a blender.

    ALLRECIPES / ABBY MERCER

  3. Pour melted butter into the blender and blend for 30 seconds more.

    Meyer lemon pie filling in a blender.

    ALLRECIPES / ABBY MERCER

  4. Transfer lemon filling to pastry shell.

    Pouring Meyer lemon pie filling into a pasty crust.

    ALLRECIPES / ABBY MERCER

  5. Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

    Baked Meyer lemon pie.

    ALLRECIPES / ABBY MERCER

Cook’s Note

This can also be made as 12 mini pies. Line the shells up on a baking sheet, pour in the filling, and bake for 20 to 25 minutes.

Nutrition Facts (per serving)

316 Calories
15g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 316
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 85mg 28%
Sodium 184mg 8%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 3%
Total Sugars 32g
Protein 4g 8%
Vitamin C 7mg 7%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.