Recipes Appetizers and Snacks Cheese Baked Cream Cheese Wontons 4.6 (35) 26 Reviews 11 Photos A Midwestern favorite: baked cream cheese wonton wrappers. The recipe ingredients are simple: 1 wonton wrapper plus 1 teaspoon cream cheese. You can add chives, crab, and other kinds of cheese — just decrease the amount of cream cheese accordingly. Submitted by carsch Updated on May 3, 2023 Save Rate Print Share 11 11 11 11 11 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 12 wontons Jump to Nutrition Facts Ingredients cooking spray 12 wonton wrappers ¼ cup cream cheese 1 teaspoon water, or as needed Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray. Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper. Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray. Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes. I Made It Print Nutrition Facts (per serving) 120 Calories 5g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 120 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 18mg 6% Sodium 181mg 8% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Protein 3g 7% Calcium 23mg 2% Iron 1mg 6% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved