Spicy Tequila-Lime Tomato Soup

4.3
(6)

Simple, inexpensive, and hearty. My boyfriend and I love this different take on boring tomato soup. Best of all, it is very low in calories. Add shrimp for a protein boost.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 1 large onion, cut into chunks

  • 4 stalks celery, cut into chunks

  • 5 cloves garlic, chopped

  • 1 green bell pepper, seeded and cut into chunks

  • 2 jalapeno peppers, seeded and chopped

  • ¼ cup tequila

  • 1 (28 ounce) can fire-roasted diced tomatoes

  • 2 cups vegetable stock

  • 1 (15 ounce) can crushed tomatoes

  • 1 lime, juiced

  • salt and ground black pepper to taste

  • 3 tablespoons chopped cilantro

Directions

  1. Heat olive oil in a large stockpot over medium heat; cook and stir onion, celery, and garlic until softened, 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture; cook and stir until peppers are softened, about 5 minutes.

  2. Pour tequila into vegetable mixture and simmer until slightly reduced, 3 to 4 minutes. Add fired-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to vegetable-tequila mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 20 minutes. Stir cilantro into soup just before serving.

Nutrition Facts (per serving)

153 Calories
5g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 153
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 560mg 24%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 3g 7%
Vitamin C 32mg 35%
Calcium 54mg 4%
Iron 1mg 7%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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