Side Dish Sauces and Condiments Sauces Ham Glaze Recipes Grandmother B's Sauce for Ham 5.0 (5) 4 Reviews 3 Photos This recipe has been in the family for years. We always make this for Easter dinner. Submitted by Maryet Mann Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ½ (16 ounce) can jellied cranberry sauce 1 ½ tablespoons jellied cranberry sauce ½ cup brown sugar 1 orange, juiced and zested 1 tablespoon lemon juice 1 tablespoon prepared mustard 1 tablespoon honey 2 whole cloves Directions Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes. Cook's Note: To use, preheat oven to 350 degrees F (175 degrees C), score the ham so the sauce soaks into the ham, and bake for 2 hours. I Made It Print Nutrition Facts (per serving) 88 Calories 0g Fat 23g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 88 % Daily Value * Total Fat 0g 0% Sodium 28mg 1% Total Carbohydrate 23g 8% Dietary Fiber 0g 1% Total Sugars 22g Protein 0g 0% Vitamin C 1mg 1% Calcium 12mg 1% Iron 0mg 1% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved