Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage

Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
40
Yield:
40 appetizers

Ingredients

  • ¼ cup cream cheese, softened

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • 2 tablespoons shredded Cheddar cheese

  • 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage

  • 1 lime, zested

  • 2 tablespoons cilantro, chopped

Directions

  1. Preheat oven to 350 degrees F.

  2. Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.

  3. Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.

  4. Serve hot, sprinkled with lime zest and cilantro.

Nutrition Facts (per serving)

7 Calories
1g Fat
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 7
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 8mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 5mg 0%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.