Recipes Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage Be the first to rate & review! 1 Photo Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling. Submitted by Hillshire Farm® Published on January 12, 2016 Save Rate Print Share 1 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 40 Yield: 40 appetizers Jump to Nutrition Facts Ingredients ¼ cup cream cheese, softened 1 teaspoon chili powder 1 teaspoon paprika 2 tablespoons shredded Cheddar cheese 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage 1 lime, zested 2 tablespoons cilantro, chopped Directions Preheat oven to 350 degrees F. Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half. Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated. Serve hot, sprinkled with lime zest and cilantro. I Made It Print Nutrition Facts (per serving) 7 Calories 1g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 7 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 8mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 0g 0% Vitamin C 0mg 0% Calcium 5mg 0% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved