Latin American Mexican Main Dishes Quesadilla Recipes Cheese 'n Rice Quesadillas 4.7 (6) 5 Reviews 7 Photos Serve cheese and rice in quesadillas at your next party for a surefire hit. Green chiles and Mexican rice add spice to this out-of-this-world appetizer. Serve with guacamole, sour cream, and chopped fresh cilantro. Submitted by Knorr Updated on January 30, 2023 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 30 mins Servings: 20 Yield: 20 appetizers Jump to Nutrition Facts Ingredients 2 cups water 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice 1 (4 ounce) can chopped green chiles, drained (Optional) 1 tablespoon I Can't Believe It's Not Butter!® Spread 10 (6 inch) flour tortillas 1 ¼ cups shredded Monterey Jack cheese Directions Preheat the oven's broiler. Bring water, rice, chiles, and spread to a boil in a medium saucepan. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand for 10 minutes. Place 5 tortillas on a baking sheet. Top each with rice mixture, sprinkle with cheese, and cover with another tortilla. Cook under the preheated broiler until tortillas are lightly toasted and cheese is melted, turning once. Cut each quesadilla into 4 wedges to serve. I Made It Print Nutrition Facts (per serving) 109 Calories 4g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 109 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 9% Cholesterol 6mg 2% Sodium 215mg 9% Total Carbohydrate 11g 4% Dietary Fiber 2g 5% Total Sugars 1g Protein 4g 8% Vitamin C 4mg 4% Calcium 74mg 6% Iron 1mg 3% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved