Recipes Cowboy Skillet: New Potato Medley, Italian Sausage & Eggs 4.9 (16) 13 Reviews 11 Photos This Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs recipe is courtesy of Sandra's Easy Cooking, a part of Potatoes USA's Potato Lovers Club Program. Submitted by Potato Goodness Published on August 16, 2016 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 7 mins Cook Time: 20 mins Additional Time: 3 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound new potatoes (red, yellow, purple) ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons vegetable oil ¼ onion, sliced ½ tablespoon minced fresh rosemary leaves 6 ounces ground mild Italian sausage 5 large organic eggs Garnish: Chives or scallions, sliced Directions Place the potatoes in a bowl; toss with the salt and pepper until the potatoes are well coated. Heat the oil in a heavy oven-safe skillet and drop in the potatoes carefully, a few at a time. Flip potatoes several times with tongs during cooking to ensure even browning. About halfway through cooking, add the onion and mix while cooking. When they're done, the potatoes should be crispy. Sprinkle on the rosemary leaves. Spoon out unwanted oil, if you wish. While potatoes are cooking, in a nonstick pan, saute the Italian sausage over medium-high heat for a few minutes, or until it is no longer pink. Add the sausage to the potatoes and onion. Mix it very well and break eggs (sunny side up) into the pan; add few dashes of salt to season eggs. Try to go in between the potatoes, allowing the egg whites to go all around and under potatoes and sausage; try not to break egg yolks. Once the egg whites are getting almost cooked, turn on the broiler to high, and set a baking rack in the middle of the oven. Place the pan under the broiler and let it cook for a minute or two, just so the egg whites are completely cooked; the yolks may be still a little runny/soft. If you do not like runny/soft eggs just let them cook under broiler longer. Sprinkle chopped chives or scallions on at the end and dig in! I Made It Print Nutrition Facts (per serving) 386 Calories 26g Fat 22g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 386 % Daily Value * Total Fat 26g 34% Saturated Fat 8g 39% Cholesterol 264mg 88% Sodium 762mg 33% Total Carbohydrate 22g 8% Dietary Fiber 3g 10% Total Sugars 2g Protein 16g 33% Vitamin C 24mg 27% Calcium 58mg 4% Iron 3mg 14% Potassium 685mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved