Beef, Green Chili, and Tomato Stew

4.5
(232)

I love the green chilies in this beef stew, and the rich, flavorful sauce is wonderful! Serve over rice or with crusty bread and salad for a wonderful winter meal.

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Prep Time:
15 mins
Cook Time:
2 hrs 45 mins
Total Time:
3 hrs
Servings:
9

Ingredients

  • ¼ cup vegetable oil

  • 3 pounds beef chuck roast, cut into 3/4 inch cubes

  • 2 onions, chopped

  • 2 cloves garlic, minced

  • 1 (28 ounce) can Roma tomatoes, with juice

  • 2 (4 ounce) cans chopped green chile peppers, drained

  • 1 (12 fluid ounce) can or bottle beer

  • 1 cup beef broth

  • 2 teaspoons dried oregano, crushed

  • 1 ½ teaspoons ground cumin

  • 2 tablespoons Worcestershire sauce

  • salt to taste

  • ground black pepper to taste

Directions

  1. In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat beef dry with paper towels. Cook and stir beef in hot oil in batches until browned. Remove meat to a bowl with a slotted spoon; set aside.

  2. Cook onions in drippings in the pot until softened, about 5 minutes. Stir in garlic and cook for 1 more minute.

  3. Return meat to the pot with any juices in the bowl. Add tomatoes with juice, chile peppers, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper.

  4. Bring to a boil and reduce heat. Simmer, partially covered, until meat is tender, about 2 hours 30 minutes.

Nutrition Facts (per serving)

465 Calories
34g Fat
10g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 465
% Daily Value *
Total Fat 34g 43%
Saturated Fat 12g 60%
Cholesterol 107mg 36%
Sodium 647mg 28%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 28g 56%
Vitamin C 27mg 30%
Calcium 66mg 5%
Iron 5mg 27%
Potassium 734mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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