Amy's Sausage Apple Pie

4.2
(47)

This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound ground pork sausage

  • 1 (15.25 ounce) can apple pie filling

  • 1 (9 inch) unbaked pie crust

  • 1 (8 ounce) package shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.

  3. Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.

Nutrition Facts (per serving)

688 Calories
53g Fat
33g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 688
% Daily Value *
Total Fat 53g 68%
Saturated Fat 21g 107%
Cholesterol 91mg 30%
Sodium 923mg 40%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 20g 40%
Vitamin C 2mg 3%
Calcium 289mg 22%
Iron 2mg 11%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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